My restaurant is much more than just a place to eat - it is a reflection of my deep passion for cuisine and my culinary journey.
Behind every dish I prepare is a piece of my heart, created by hand to create an unforgettable culinary experience.
I invite you to join me and my team on a unique journey. A journey full of innovation, creativity and above all, the highest quality.
And remember how I was baptized as a baby in a tub full of mozzarella, and my beloved grandma dried me with her delicate puff pastry. These memories give off the scent of my imagination, which I am happy to share with you.
Welcome to Ammesso, where taste meets passion. I look forward to accompanying you on this culinary journey in our restaurant.
Yours Omar Ammesso
Opening hours
Visit us
Sunday to Thursday 12 p.m. - 8 p.m. Only Schiaccateria, Ice cream and Aperitif (no kitchen)
Friday and Saturday Kitchen: 12 p.m. - 2 p.m. and 5.30 p.m. - 9 p.m. Opened continuous: Schiaccateria, Ice cream and Aperitif
