Schiacciata is a traditional Italian flatbread that originated in Tuscany. It is made from simple ingredients such as flour, yeast, water and salt and has a characteristic oval shape. The surface is lightly baked and has a crispy crust, while the inside is soft and moist. It can be topped with different ingredients.
In our restaurant we prepare schiacciata fresh every day, using only the highest quality ingredients. We offer it both as a main course and as a side dish to our homemade pasta dishes, and it is an indispensable part of our menu.
In order to continually offer new and exciting flavors to our guests, we are proud to offer seasonal Special Edition Schiacciata. We look for the best ingredients we can find in each season to prepare our Schiacciata, creating unique and memorable flavor combinations.
Examples of seasonal Special Edition Schiacciata can be Schiacciata with fresh mushrooms and goat cheese in autumn or Schiacciata with fresh tomatoes and mozzarella in summer. We like to experiment with different ingredients and will always have new and delicious Schiacciata creations on our menu.
We invite our guests to try our seasonal Special Edition Schiacciata the next time they are at our restaurant. It's a great way to enjoy our creativity and passion for Italian food.
Individual order at the counter
In our restaurant, guests have the option to order their Schiacciata just the way they like it. At the counter they can choose from a variety of delicious toppings, creams and sauces, such as parmesan cream, mushroom pesto or olive paste and much more.
Fresh preparation in the kitchen
After the order is placed, we prepare the vegetables and other chosen side dishes fresh in the kitchen and fry them. So we guarantee that the schiacciata is always fresh and delicious.
Individual composition and rounding
The Schiacciata is then individually topped and finished with a drizzle of olive oil before being served. In this way, guests receive a unique and customized Schiacciata that meets their tastes and desires.